Sauces, Sides & Veggies

Valentine’s Day Dinner

Last night, my sweetie and I shared a beautiful meal of filet mignon Oscar-style paired with asparagus roasted with garlic, lemon, and herbs. We had originally planned to include herb-roasted potatoes covered in a lemon cream sauce (which would have complemented the steak VERY nicely), but alas, were forced to substitute linguine in the same sauce since we didn’t have enough potatoes. Fortunately, the lemon cream sauce was so damn delicious that it didn’t seem to matter what we put it on, with the singular condition that whatever we put it on went immediately into our mouths. Simply-put, the flavor is incredible. You’re going to want to try this…